Предмет: Русский язык, автор: Cuper123s

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Автор ответа: AkaNeko060

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Со мной
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Достает
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To start with the classics, the most well-known and symbolical traditional Ukrainian food is, of course, borscht — a vegetable soup, made of beetroot, cabbage, tomatoes, potatoes and dill. Sometimes, meat or fish is added into the dish. Borscht has been one of the main dishes on Ukrainian table way back since the 14th century, so it’s no wonder there are more than 30 variations of its recipe. Apart from the classical “red” borscht, in which beetroot gives its recognizable color, many Ukrainians also love “green” borscht, where the main component is sorrel leaves. It is often served in summer and considered the ‘light’ dish. Red borscht is traditionally served with pampushky — small, fluffy buns often sprinkled with garlic and dill. Flaky dough with sweet taste helps to enhance the taste of borscht. You can taste borscht in Ukrainian restaurants for approximately.
One of the most famous Ukrainian dishes, varenyky, are dumplings with a variety of fillings, from sweet to sour. Each Ukrainian mistress has her own recipe of varenyky, but the preparation method stays the same: wrapping unleavened dough around the filling. The most ‘basic’ filling is boiled potatoes — this way varenyky are a pretty simple, yet delicious savory dish, often sprinkled with dill.
Deruny, or potato pancakes, are incredibly popular in Northern and Western regions of Ukraine. The name of the popular Ukrainian dish derives from the way of cooking: verb ‘derty’ means ‘to strip’ or ‘to skin’, which is exactly what Ukrainians do with potatoes to prepare this dish.
An incredibly popular dish of Western Ukraine, banusz or banosz is a stew from cornmeal with sour cream, pork rind, mushrooms and savory cheese. The meal was typically served in the region for guests during various holidays.
One of the 12 traditional Ukrainian Christmas dishes, kutya historically became the main food associated with Christmas time in Ukraine. It is the first of 12 dishes that are to be tasted on Sviat Vechir, and has to be tasted by every guest in the house.

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